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It has the ability to cure all types of diseases. That is why it is called Sanjivani. Many Researcher, manyScientists, many Doctors, many Influential people have found that the people of some corner of the world live longhealthy life.They explored such places, they came to know that the Caucasus Mountains of Russia that the people livingaround the Mountains lives for more than a hundred years. And during living more than hundred years they remain

healthy. So it became a matter of great curiosity.Many people have tried to find out what is the secret of the long life of the people of the Caucasus Mountains.But all these people living in the Caucasus Mountains did not want to bring this secret to the outside world, and theywere successful in hiding it continuously. Approx 2000 years they kept hiding this from world how they live long lifewithout any disease.But a Dairy Institute of Russia Masco Dairy by spending a lot of money and planting a lot of people, Tribal ofthe Caucasus Mountains about their food habits and their living conditions and their long and healthy life style to get

to know about the food by using that they live long life without any disease.So after a lot of efforts they found that the residents of this area use some substance like Curd. And this Curd

is different from normal Curd. It is like Curd in appearance, its sour page is also like Curd but it is different from thisnormal Curd in quality.So knowing this, when this Curd came to knowledge of Scientist named Elie Metchnikoff and he found outthat some such Bacteria are found in this Curd which makes the body’s metabolism so easy. These Bacteria make the

rest of the body system better.Scientists found that our body system are driven by Virus and Bacteria. Our body gets energy by bio-chemicalreactions. But energy is created in our body is produced by Bacteria, with the help of bio-chemical reactions. It meansour whole body system depends on the Bacteria. And these Bacteria run the whole body systems.

As Bacteria and Virus as microorganisms make us sick and they also keep us healthy. And this Curd, which isknown as Kefir which was first used by the residents of the Caucasus Mountains contains a large number of friendlyBacteria.More than 50 types of friendly Bacteria are found in Kefircurd. And the speciality of these friendly Bacteria isthat they do not allow the number of enemy Bacteria to increase in any way, so if the enemy Bacteria do not increase

inside the body and there remains a balance in their number then it is natural that diseases and disorders will not beable to appear in the body.In this way the curd called Kefir has been given the name Sanjivani Curd due to its many characteristics and if

it is used continuously then many diseases and many disorders can be kept away.

This Kefircurd is very easy to make, Kefir Grains are needed to make Kefir if milk is added to Kefir Grains then the milkthat is mixed with it becomes complete Kefirmilk. And so in this way we can make as much Kefirmilk as you want anduse it.By drinking Kefirmilk, you replenish your GUT with billions of helpful Bacteria that will help you improve digestion,increase immunity and resolve many tummy-related issues like Diarrhoea, IBS, Costipation etc.

Our Kefirmilk has been treated to super healthy A2 milk from desi cows. The milk is completely free of hormonesand antibiotics. As a result, our ‘Ready to Drink’ Kefirmilk is creamier and tastier than most of the varieties availablein the market.Even if you do not like a sour drink, you will love our Kefirmilk. Kefirmilk should be used in the beginning in small

quantity so that our body can adopt it. Because Kefir’s friendly Bacteria can fight with our body’s enemy Bacteria,there can be an attempt to stop each other.But still it is appropriate to use it in small amounts in the beginning. And in this way, we can add it to our regular diet.

And by consuming it continuously, you can get rid of all types of disease. And it can play a huge role in making our lifelong and healthy. In this way, this Sanjivani Curd named Kefirmilk and where Kefir Grains can be found we have telling you all the details.

1. Q. How much quantity of Kefirmilk/Kefircurd should be taken?
2. A. Day1:

For Adults : One teaspoon for adults.

For Kids above 14 : Half a teaspoon for children above the age of 14.

For Kids under 14 : Quarter teaspoon for kids below the age of 14.

For Babies : Start with quarter teaspoon.

For Pets : Quarter teaspoon for small pets like cats and dogs.

Day 2 to Day 10:

For Adult : Double the dose every day and reach 100ml per day.

For Kids above 14 : Can double the dose every day and reach 50ml per day.

For Kids under 14 : Increase dosage by 50% every day and stop at 25ml per day.

For Babies : Increase dosage by 50% every day and stop at 15ml per day.

For Pets : Increase dosage slowly and reach 25ml. Continue the same dosage and

increase only if the pet feels ok with it.